Serves: 16
Total Calories: 121
1. Stir together flour, baking powder, soda, salt and spices. Set aside.
2. In large mixing bowl, beat margarine and sugar until well combined. Add egg, milk and vanilla. Beat well. Stir in pumpkin, KELLOGG'S ALL-BRAN cereal and nuts. Add flour mixture. Mix until thoroughly combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray.
3. Bake at 350°F about 50 minutes or until wooden pick inserted near center comes out clean. Remove from pan. Cool completely on wire rack before slicing.
This Pumpkin Nut Bread recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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