Serves: 18
Total Calories: 151
1. Combine prunes, nuts, brown sugar, the 1/4 teaspoon salt and spices. Set aside.
2. Stir together flour, granulated sguar, baking powder, the 1 1/4 tespoon salt and sugar. Using pastry blender, cut in shortening until mixture resembles coarse crumbs. Set aside.
3. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and orange peel. Beat well. Add to flour mixture, stirring only until combined. Turn dough out on lightly floured board. Roll out to about 1/2 inch in thickness. Fold in thirds and roll out again to rectangle 18 x 6-inches. Spread with margarine, then with prune mixture. Roll in jelly roll fashion starting with the widest side, sealing edges. Cut into 1-inch slices. Place slices cut side down on baking sheet coated with cooking spray.
4. Bake at 400°F about 20 minutes or until golden brown. Remove immediately from baking sheet. Serve hot.
This Quick Fruit Rolls recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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