Serves: 14
Total Calories: 157
1. In medium mixing bowl, stir together flour, baking powder, and soda. Set aside.
2. In small mixing bowl, stir together mashed bananas, milk, and KELLOGG'S SPECIAL K cereal. Let stand 5 minutes or until cereal softens.
3. In large mixing bowl, beat margarine and sugar until light and fluffy. Add eggs. Beat well. Mix in cereal mixture. Stir in dry ingredients. Add chopped dates. Spread batter evenly in 9 x 5 x 3-inch loaf pan lightly coated with cooking spray.
4. Batke at 350°F about 50 minutes or until wooden pick inserted near center comes out clean. Let cool 10 minutes before removing from pan. Cool completely before slicing. Store in airtight container.
This Banana Date Bread II recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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