Serves: 16
Total Calories: 121
1. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal, sugar and apricots. Pour boiling water over mixture. Let stand until most of moisture is absorbed.
2. Stir together flour, baking powder and salt. Set aside.
3. Add eggs and oil to cereal mixture. Beat well. Add flour mixture, stirring only until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray. Sprinkle top with additional sugar.
4. Bake at 350°F about 55 minutes or until bread pulls away slightly from sides of pan and wooden pick inserted near center comes out clean. Cool completely on wire rack before slicing.
VARIATIONS: Raisins, chopped prunes or dates may be used in place of apricots.
This Golden Fruit Bread recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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