Serves: 12
Total Calories: 130
1. In medium bowl stir together flour, sugar, baking powder and salt. Set aside.
2. In large bowl stir together KELLOGG'S MINI-WHEATS FROSTED STRAWBERRY DELIGHT cereal, banana and milk. Let stand about 5 minutes or until cereal softens. Add egg, oil and vanilla. Beat well. Add flour mixture, stirring until just combined. Portion half of the batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray or lined with foil bake cups. Top each muffin with scant teaspoon preserves. Portion remaining batter evenly on top of preserves.
3. Bake at 375°F about 15 minutes or until golden brown. Cool in pan for 5 minutes. Remove from pan. Serve warm.
This Banana Strawberry Muffins recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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