Serves: 32
Total Calories: 74
1. Stir together flour, rye flour, baking powder, soda, salt, caraway seeds and anise seeds. Set aside.
2. In large mixing bowl combine yogurt, eggs, applesauce, molasses and orange flavoring. Beat well. Add Kellogg's® All-Bran® cereal. Let stand 2 minutes or until cereal softens. Add flour mixture, stirring only until combined. Portion batter evenly into two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans coated with cooking spray.
3. Bake at 350°F about 50 minutes or until wooden pick comes out clean. Let cool 10 minutes and remove from pan. Cool on wire rack. Wrap in plastic wrap.
This All-Bran Yogurt Bread recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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