Serves: 12
Total Calories: 125
1. In medium bowl combine crumbs, flour, sugar, baking powder and salt. Set aside.
2. In large bowl combine egg, milk, oil and vanilla. Add graham mixture, stirring until just combined. Stir in pecans.
3. Line twelve 2 1/2-inch muffin cups with paper bake cups or spray with cooking spray. Fill each 2/3 full. Bake at 375°F about 15 minutes or until toothpick inserted near center comes out clean. Cool in pan for 10 minutes. Remove from pan. Cool completely or serve warm.
This Honey Graham Muffins recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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