Serves: 16
Total Calories: 193
1. In medium bowl stir together muffin mix, egg, orange juice, cereal and oil until just moistened. Stir in walnuts from muffin mix, if desired. Portion evenly into sixteen 2 1/2-inch muffin-pan cups coated with cooking spray or lined with foil bake cups. Press 1 chocolate morsel into each, spooning batter to completely cover chocolate.
2. Bake at 400°F about 15 minutes or until tops spring back when lightly touched. Cool in pans for 5 minutes. Remove to wire rack. Cool completely. Frost with cream cheese frosting.
This Surprise Banana Cupcakes recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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