Serves: 16
Total Calories: 165
1. In medium mixing bowl, combine flours, baking soda, cinnamon and salt. Set aside.
2. In large mixing bowl, combine KELLOGG'S® Low-Fat Granola cereal, buttermilk, brown sugar, honey and orange juice concentrate. Let stand 5 minutes or until cereal is slightly softened.
3. Add egg whites and oil mix well. Stir in flour mixture only until combined. Stir in chopped apple. Spread evenly in 9 x 5 x 3-inch pan coated with cooking spray. Sprinkle top of batter with 1 tablespoon granulated sugar.
4. Bake at 350°F for 50 minutes or until wooden pick inserted near center comes out clean. Let cool 10 minutes. Remove from pan. Cool completely before slicing.
This Apple Granola Bread recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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