Serves: 20
Total Calories: 126
1. In small bowl stir together butter, Italian seasoning, onion salt and pepper. In large bowl place cereal. Drizzle with butter mixture. Gently toss until coated. Sprinkle with Parmesan cheese. Place in ungreased 13 x 9 x 2-inch baking pan.
2. Bake at 250°F for 10 minutes or until dry and crisp. Cool completely. Store in airtight container. Serve over salads, vegetables or soups. Croutons may also be eaten as a snack.
MEXICAN VARIATION: Sutbstitute 2 tablespoons chili powder and 1/2 teaspoon onion powder for Italian seasoning, onion salt and pepper. Prepare as above.
This Snack And Salad Croutons Italian recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
