Serves: 12
Total Calories: 229
1. In small mixing bowl, beat eggs until foamy. Stir in milk and oil. Set aside.
2. Place KELLOGG'S PRODUCT 19 cereal in medium-size mixing bowl. Stir in pancake mix. Add milk mixture stirring until batter is almost smooth.
3. Dip up batter, using 1/4 cup for each pancake. Cook on greased and preheated griddle, turning once, until golden brown on both sides. Serve with warm pancake syrup.
VARIATION:
PANCAKE STACKS: For each serving, layer 2 to 3 pancakes with cottage cheese, leaving top pancake plain. Serve with fruit sauce.
This Easy Four-Grain Pancakes recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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