Serves: 9
Total Calories: 167
1. Mix first 4 ingredients together until combined. Set aside for topping.
2. Stir together flour, baking powder, salt and the 1/4 cup sugar. Set aside.
3. In large mixing bowl, combine the 1 cup KELLOGG'S Corn Flake Crumbs, milk, egg and shortening in large mixing bowl. Beat well. Add flour mixture, stirring only until combined. Spread batter evenly in 8 x 8 x 2-inch baking pan coated with cooking spray. Sprinkle topping over batter, pressing in gently.
4. Bake at 400°F about 25 minutes or until wooden pick inserted near center comes out clean. Cut into squares. Serve warm.
This Crumbs-Topped Coffee Cake recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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