Serves: 16
Total Calories: 189
1. Stir together flour, baking powder, soda and salt. Set aside.
2. In medium mixing bowl, stir together dates and water. Cover, let stand 10 minutes. Add KELLOGG'S ALL-BRAN cereal and bananas. Let stand about 2 minutes or until cereal softens.
3. Meanwhile, in large mixing bowl, beat margarine and sugar until well combined. Add eggs. Beat well. Mix in cereal mixture. Stir in flour mixture and nuts. Spread batter evenly in 9 x 5 x 3-inch loaf pans coated with cooking spray.
4. Bake at 350°F about 1 hour or until wooden pick inserted near center comes out clean. Let cool 10 minutes before removing from pan. Remove from pan and cool completely on wire rack. For easier slicing, wrap tightly and store overnight in refrigerator.
This Banana Date Bread I recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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