Serves: 16
Total Calories: 105
1. In large electric mixer bowl, combine KELLOGG'S ALL-BRAN cereal, bread flour, sugar, salt and yeast.
2. Heat milk, margarine and water until warm (115° F to 120° F). Add milk mixture and egg whites to cereal mixture. Beat on low speed about 30 seconds or until thoroughly combined. Increase speed to high and beat 3 minutes longer, scraping bowl frequently.
3. By hand, stir in remaining flour to make sticky batter. Cover loosely. Let rise in warm place until double in volume. Stir down batter. Portion evenly into sixteen 2 1/2-inch muffin-pan cups coated with cooking spray.Let rise in warm place until double in volume.
4. Bake at 400°F about 17 minutes or until light golden brown. Serve hot.
NOTE: Rolls may be baked immediately after portioning, to obtain smaller, more compact rolls.
This Hearty Bran Rolls recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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