Serves: 12
Total Calories: 185
1. Stir together flour, baking powder, and sugar. Set aside.
2. Measure KELLOGG'S COMPLETE Oat Bran Flakes cereal, orange juice, egg, oil, figs, and orange peel into large mixing bowl. Beat well.
3. Add dry ingredients to cereal mixture, stirring only until combined. Spoon batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.
4. Bake at 400°F about 28 minutes or until golden brown. Serve warm
This Orange Fig Muffins recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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