Serves: 15
Total Calories: 217
1. In large mixing bowl, soften yeast in warm water for 5 minutes. Add 2 tablespoons of the sugar and 2 cups of flour. Beat until smooth.
2. Cover and let rise in warm place (80°- 85°F) until double in bulk and light and bubbly.
3. Combine remaining sugar, shortening, eggs, salt, KELLOGG'S ALL-BRAN cereal and remaining flour until smooth. Add to yeast mixture and mix thoroughly. Turn out on lightly floured board and knead until smooth and satiny, about 5 minutes. Place dough in large bowl coated with cooking spray. Spray surface with cooking spray. Cover and let rise in warm place (80°- 85°F) until double in bulk, about 2 hours.
4. Turn dough out onto lightly floured board. Portion and shape into bizcochuelos or small buns. Place on baking sheets coated with cooking spray, about 2 inches apart. Let rise again in warm place until double in bulk.
5. Bake at 375°F about 15 minutes or until golden brown. Serve hot.
This Bozcochuelos-Pan de Huevo recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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