Serves: 12
Total Calories: 215
1. Stir together flour, baking soda, granulated sugar and cocoa powder. Set aside.
2. In large mixing bowl, stir together KELLOGG'S COMPLETE Wheat Bran Flakes cereal, coffee, oil and vinegar. Let stand about 2 minutes or until cereal is softened. Add flour mixture, mixing until smooth. Spread in 9 x 9 x 2-inch baking pan coated with cooking spray.
3. Bake at 350°F for about 30 minutes or until tests done. Cool 10 minutes. Stir together powdered sugar and milk. Pour evenly over warm cake. Cool completely.
This Mocha Cake recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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