Serves: 6
Total Calories: 425
1. In medium mixing bowl, stir together flour, salt, baking powder and spice. Set aside.
2. Measure KELLOGG'S COMPLETE Wheat Flakes cereal, brown sugar and milk into large mixing bowl. Stir to combine. Let stand 2 minutes or until cereal absorbs milk. Add egg whites and oil beat well.
3. Add flour mixture to cereal mixture stirring only until combined. Using 2/3 cup batter for each muffin, portion batter into 6 paper-lined 2 3/4-inch muffin-pan cups.
4. Bake at 375°F about 28 minutes or until golden brown.
This Wheat Bran Muffins recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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