Serves: 9
Total Calories: 210
1. Stir together flour, the 1/4 cup sugar, baking powder, salt and spices. Set aside.
2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal, applesauce, egg, oil and raisins. Let stand about 5 minutes or until cereal softens. Beat well. Add flour mixture, stirring only until combined. Spread in 8 x 8 x 2-inch baking pan coated with cooking spray. Combine remaining sugar and cinnamon. Sprinkle evenly over coffee cake.
3. Bake at 400°F about 25 minutes or until wooden pick inserted near center comes out clean. Serve warm, cut in bars or squares.
This Applesauce Raisin Bran Coffee Cake recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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