Serves: 6
Total Calories: 121
1. Stir together flours, baking powder and salt. Set aside.
2. In medium mixing bowl, combine KELLOGG'S ALL-BRAN cereal, sugar and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Line six microwave-safe muffin-pan cups with two paper liners each. Spoon batter evenly into muffin cups.
3. Microwave at HIGH 3 minutes, rotating pan 1/2 turn after 1 1/2 minutes. Remove muffins from muffin-pan cups. Serve immediately.
NOTE: Microwave cooking times may vary. Microwave muffins have a different texture than conventionally baked muffins so texture may seem slightly less tender.
This Microwave Bran Muffins recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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