Serves: 12
Total Calories: 107
1. Stir together flour, sugar, baking powder and salt. Set aside.
2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray. 3. Bake at 400° F about 20 minutes or until lightly browned. Serve warm.
VARIATIONS:
KELLOGG'S BRAN BUDS cereal - Use 1 cup Bran Buds cereal in place of the All-Bran cereal.
KELLOGG'S CRACKLIN' OAT BRAN cereal - Use 2 cup Cracklin' Oat bran cereal in place of the All-Bran cereal. Let cereal and milk mixture stand for 8 to 10 minutes to soften.
KELLOGG'S Raisin Bran cereal- Use 2 cup Raisin Bran cereal in place of the All-Bran cereal. Increase milk to 1 1/4 cups.
This Fiber-Rich Muffins recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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