Serves: 24
Total Calories: 118
1. Measure shortening, sugar, cereal, and salt into large mixing bowl, add boiling water, stirring until shortening is melted. Let stand until lukewarm.
2. Stir in eggs and yeast softened in lukewarm water. Add one-half the flour and beat until smooth add remaining flour, beat well. Cover bowl closely and place in refrigerator over night or until ready to use.
3. Form small balls of dough about one inch in diameter. Build a triangle or tree starting with 1 ball at the top, 2 on the next row, with 1 extra ball on each succeeding row until you have a row of 5 or 7 balls. Place 3 balls vertically for the tree trunk. Let dough rise in warm place about 2 hours or until double in bulk.
4. Bake in preheated 425°F oven about 15 minutes.
5. Add boiling water to sugar and stir until smooth, add other ingredients.
6. With a pastry brush, spread icing on hot rolls.
This All-Bran Christmas Tree Rolls recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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