Serves: 12
Total Calories: 140
1. In large mixing bowl, stir together flour, sugar, baking powder, salt and spices. Set aside.
2. Drain peaches, reserving liquid. Place peaches, KELLOGG'S RICE KRISPIES cereal, egg whites and 3/4 cup of the peach liquid in food processor bowl. Using metal blade, process mixture about 45 seconds or until smooth. Add to flour mixture stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.
3. Bake at 400°F about 23 minutes or until golden brown. Remove from oven and drizzle with mixture of powdered sugar and 2 tablespoons peach liquid or hot water. Sprinkle with almonds. Serve warm.
This Spice And Peach Muffins recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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