Serves: 16
Total Calories: 154
1. In large mixing bowl, beat together egg, orange peel, orange juice, honey and shortening. Add KELLOGG'S ALL-BRAN cereal and let stand about 10 minutes or until cereal softens.
2. Stir together flour, baking powder, soda and salt. Add to cereal mixture, stirring only until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray.
3. Bake at 325°F about 1 hour and 10 minutes. Let stand until cold before slicing.
This Honey All-Bran Orange Bread recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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