Serves: 30
Total Calories: 109
1. Dissolve yeast in warm water in large mixing bowl. Add honey, oil, salt, and 3 cups of the flour. Beat well. Stir in KELLOGG'S COMPLETE Wheat Bran Flakes cereal. Add remaining flour to make a stiff dough.
2. On lightly floured surface, knead dough about 10 minutes or until smooth and elastic. Place in greased bowl, turning once to grease top. Cover loosely. Let rise in warm place until double in volume.
3. Punch down dough. Let rest 15 minutes. Shape into 2 loaves and place in greased 9 x 5 x 3-inch loaf pans. Cover and let rise in warm place until double in volume.
4. Bake at 375°F about 30 minutes or until golden brown. To prevent over-browning, cover loosely with foil during last few minutes of baking time. Remove from pans and cool on wire rack.
This Bran Yeast Loaves recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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