Serves: 12
Total Calories: 109
1. In large bowl stir together flour, 1 cup KELLOGG'S RICE KRISPIES cereal, 1/3 cup sugar, baking powder, 1/2 teaspoon nutmeg and salt.
2. In small bowl stir together egg, eggnog, 3 tablespoons butter and vanilla. Add to flour mixture, stirring just until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.
3. In small bowl stir together 1/2 cup cereal, 2 tablespoons sugar and 1/4 teaspoon nutmeg. Add 1 teaspoon butter. Toss until combined. Sprinkle over muffin tops. Bake at 375°F about 15 minutes or until toothpick inserted near center comes out clean. Cool in pan for 5 minutes. Remove to wire rack. Cool slightly. Serve warm.
This Eggnog Muffins recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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