Serves: 12
Total Calories: 132
1. Combine cream cheese and strawberry jam. Set aside.
2. Stir together flour, baking powder, salt and cinnamon. Set aside.
3. In large mixing bowl, combine KELLOGG'S SPECIAL K Red Berries cereal, sugar, yogurt, egg whites and oil. Beat well or until thoroughly combined. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray. With spoon, make indention in center of batter in each muffin-pan cup. Place slightly rounded teaspoon cream cheese mixture into each indention. Sprinkle with almonds.
4. Bake at 400°F about 20 minutes or until golden brown. Serve warm.
This Strawberry And Cheese Muffins recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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