Serves: 16
Total Calories: 101
1. Stir together flour, KELLOGG'S ALL-BRAN cereal, sugar, baking powder, soda and salt. Set aside.
2. In large mixing bowl, beat egg, margarine and milk. Add cereal mixture, stirring only until combined. Stir in peanuts. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray.
3. Bake at 350°F about 50 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes. Remove from pan and cool completely on wire rack.
This Bran Peanut Bread recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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