Serves: 8
Total Calories: 233
1. Combine flour, baking powder, and salt in medium mixing bowl.
2. In large mixing bowl, blend shortening and sugar. Add egg and milk beat until smooth.
3. Add dry ingredients, stirring only until combined. Fold in KELLOGG'S FROOT LOOPS cereal. Fill greased muffin cups 2/3 full.
4. Bake at 375°F about 25 minutes or until lightly browned.
NOTE: If tea muffins are desired, fill 1 1/2-inch greased muffin cups 2/3 full. Bake at 375°F about 25 minutes. While hot, dip in melted butter and finely crushed KELLOGG'S FROOT LOOPS cereal.
This Froot Loops Muffins recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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