Serves: 12
Total Calories: 100
1. In medium mixing bowl stir together flour, baking powder, baking soda, and allspice. Set aside.
2. Measure KELLOGG'S SPECIAL K cereal, sugar, and buttermilk into large mixing bowl. Stir to combine. Let stand 5 minutes to soften. Stir in egg whites, oil, and carrots.
3. Add flour mixture, stirring only until combined. Spoon batter evenly into twelve 2-1/2-inch muffin pan cups coated with cooking spray.
4. Bake at 400°F about 20 minutes or until lightly browned. Serve warm.
This Carrot Muffins recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
