Serves: 15
Total Calories: 159
1. Stir together flour, baking powder and soda. Set aside.
2. In small mixing bowl, stir together bananas, milk and KELLOGG'S ALL-BRAN cereal. Let stand 5 minutes or until cereal softens.
3. In large mixing bowl, beat margarine and sugar until thoroughly combined. Add eggs. Beat well. Stir in cereal mixture and nuts. Add flour mixture, stirring only until combined. Spread batter evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray.
4. Bake at 350°F about 50 minutes or until wooden pick inserted near center comes out clean. Let cool 10 minutes before removing from pan. Cool completely before slicing.
This Bran Banana Bread recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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