Serves: 16
Total Calories: 96
1. In large mixing bowl, combine KELLOGG'S RICE KRISPIES cereal, flour, the 1/2 cup sugar, baking powder, soda, salt and almonds. Set aside.
2. In medium mixing bowl, beat together egg whites, pineapple, milk, margarine and coconut flavoring. Add to cereal mixture, stirring only until combined. Remove 1/2 cup batter. Stir the 1 tablespoon sugar and cocoa into the 1/2 cup batter. Set aside. Spread 1/2 of remaining plain batter evenly in bottom of 9 x 5 x 3-inch loaf pan coated with cooking spray. Spoon chocolate batter over plain batter. Spoon remaining plain batter over chocolate and spread to cover chocolate batter.
3. Bake at 350°F about 55 minutes or until wooden pick inserted near center comes out clean. Remove from pan and cool completely on wire rack. Wrap tightly in plastic wrap to store.
This Pineapple Surprise Bread recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
