Serves: 12
Total Calories: 301
1. Combine first 4 ingredients in greased 13 x 9 x 2-inch baking pan. Spread evenly. Set aside. Stir together cinnamon and the 1/4 cup sugar. Set aside.
2. Dissolve yeast in warm water in large mixing bowl. Add KELLOGG'S Raisin Bran cereal. Let stand about 2 minutes or until cereal is softened. Add 4 tablespoons of the softened margarine, the salt, and custard mix, stirring until mix is dissolved. Stir in enough flour to make a stiff dough.
3. On lightly floured surface, knead dough into an 18 x 12-inch rectangle. Spread the remaining 2 tablespoons softened margarine over dough. Sprinkle with cinnamon-sugar mixture. Starting from shorter side, roll up dough like a jelly roll. Seal edge. Cut into 1-inch slices. Place cut side down on pecan mixture in pan. Let rise in warm place until double in volume (about 1 hour).
4. Bake at 400° F about 25 minutes or until lightly browned. Remove from oven. Invert onto serving plate. Serve warm.
VARIATIONS: 1/2 cup KELLOGG'S ALL-BRAN cereal or KELLOGG'S ALL-BRAN BRAN BUDS cereal may be substituted for the KELLOGG'S Raisin Bran cereal.
This Cinnamon Easy's recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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