Serves: 14
Total Calories: 105
1. Stir together flours, soda, salt and cinnamon. Set aside.
2. In medium mixing bowl, beat egg whites slightly. Add KELLOGG'S ALL-BRAN cereal, oil, molasses, hot water and raisins. Let stand 5 minutes or until cereal softens. Beat well. Add flour mixture, mixing only until combined. Spread evenly into 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan coated with cooking spray.
3. Bake at 350°F about 35 minutes or until wooden pick inserted near center comes out clean. Remove from pan and cool on wire rack. Serve warm or cold. Store, wrapped tightly, in refrigerator.
This Grandma's Molasses Brown Bread recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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