Serves: 15
Total Calories: 150
1. Crush KELLOGG'S APPLE JACKS cereal to measure 1 cup. Place in medium-size mixing bowl. Stir in flour, baking powder, baking soda, salt, cinnamon and allspice. Set aside.
2. In large mixing bowl, beat margarine and sugar until well blended. Add eggs and vanilla. Beat well. Add flour mixture alternately with milk, mixing well after each addition. Fold in apples. Spread batter evenly in greased 9 x 5 x 3-inch pan.
3. Bake at 350°F about 40 minutes or until wooden pick inserted near center comes out clean. Cool 10 minutes before removing from pan. Cool completely on wire rack before slicing.
This Double Apple Bread recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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