Serves: 14
Total Calories: 165
1. Preheat oven to 350°F.
2. In large mixing bowl, combine KELLOGG'S COCOA KRISPIES cereal, flour, the 1/2 cup sugar, baking powder, baking soda, salt and walnuts. Set aside.
3. In mixing bowl, beat together egg whites, bananas, milk, margarine and vanilla flavoring. Add to cereal mixture, stirring only until combined. Remove 1/2 cup batter. Stir the 1 tablespoon sugar and cocoa powder into the 1/2 cup batter. Set aside.
4. Spread 1/2 of remaining plain batter evenly in bottom of 9 1/4 x 5 1/4 x 2 3/4-inch loaf pan coated with cooking spray. Spoon chocolate batter over plain batter and spread to within 1/2 inch of pan sides. Spoon remaining 1/2 of plain batter over chocolate batter and spread to cover chocolate batter.
5. Bake 55 minutes or until wooden pick inserted near center comes out clean. Remove from pan and cool completely on wire rack before slicing.
This Cocoa Banana Walnut Bread recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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