Serves: 18
Total Calories: 128
1. Stir together flour, baking powder, soda, salt and nutmeg. Set aside.
2. Combine KELLOGG'S ALL-BRAN cereal, milk and molasses. Let stand about 2 minutes or until cereal softens.
3. In large mixing bowl, beat eggs well, Add sugar gradually, beating until thick. Stir in cereal mixture and cooled shortening. Add flour mixture, stirring only until combined. Turn dough out on lightly floured board. Roll or pat to 1/2-inch thickness. Cut with floured 3-inch doughnut cutter. Place on baking sheet and let stand about 15 minutes.
4. Fry in 370°F oil until brown, turning only once. Drain on paper towels. Roll in powdered sugar or granulated sugar, if desired.
This Molasses All-Bran Doughnuts recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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