Serves: 12
Total Calories: 192
1. Stir together flour, baking powder, salt and sugar. Set aside.
2. Measure KELLOGG'S Raisin Bran and milk into mixing bowl. Stir to combine. Let stand 1 to 2 minutes or until cereal softens. Add egg and vegetable oil. Beat well.
3. Add flour mixture to cereal mixture, stirring only until combined. Portion batter evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.
4. Bake at 400°F for 25 minutes or until golden brown. Serve warm.
This Bran Muffins recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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