Serves: 16
Total Calories: 210
1. In mixing bowl, combine flour, baking powder, soda and salt. Set aside.
2. In large mixing bowl, beat sugar and oil until well-blended. Mix in eggs. Add bananas and KELLOGG'S Low-Fat Granola with Raisins cereal. Stir in flour mixture only until combined. Stir in nuts and blueberries. Spread batter evenly into 9 x 5 x 3-inch loaf pan coated with cooking spray. Sprinkle batter with additional cereal, if desired.
3. Bake at 350°F for 1 hour or until wooden pick inserted near center comes out clean. Let cool 10 minutes. Remove from pan. Cool completely before slicing.
This Banana Blueberry Bread recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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