Serves: 16
Total Calories: 269
1. To make struesel topping, combine first 5 ingredients. Set aside.
2. Stir together flour, granulated sugar, baking powder, soda and salt. Set aside.
3. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add eggs and oil. Beat well. Stir in nuts and dates. Add flour mixture, stirring only until combined. Spread half of batter in 9 x 5 x 3-inch loaf pan coated with cooking spray. Sprinkle with half of struesel topping. Top with remaining batter and struesel mixture.
4. Bake at 350°F about 1 hour or until wooden pick inserted near center comes out clean. Cool 10 minutes. Remove from pan and cool completely on wire rack before slicing.
This Date Nut Streusel Loaf recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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