Serves: 9
Total Calories: 98
1. In medium mixing bowl, using pastry blender or fork, combine KELLOGG'S CORN FLAKES cereal, brown sugar, nuts, margarine and cinnamon. Sprinkle 1/2 of cereal mixture in bottom of 9 x 9 x 2-inch baking pan coated with cooking spray. Set remainder aside for topping. Evenly place pears and cherry pie filling over cereal mixture. Set aside.
2. In large mixing bowl, combine biscuit mix, granulated sugar, the remaining 1 tablespoon margarine, egg and milk. Spread evenly over fruit. Sprinkle remaining cereal mixture over batter.
3. Bake in 350°F oven about 45 minutes or until golden brown and wooden pick inserted near center comes out clean. Cool slightly before serving.
This Cherry-Pear Coffeecake recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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