Serves: 12
Total Calories: 169
1. Stir together flours, sugar, baking powder, salt and spices. Set aside.
2. In large size mixing bowl, measure cereal, apple juice and applesauce. Stir to combine. Let stand 5 minutes or until cereal is softened.
3. Add egg and oil. Beat well. Add flour mixture, stirring only until combined.
4. Portion batter evenly into 12 greased 2 1/2-inch muffin-pan cups. Bake at 400°F about 25 minutes or until browned. Serve warm.
This Applesauce Spice Wheat Muffins recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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