Serves: 24
Total Calories: 193
Mix together topping ingredients until crumbly and set aside. Mix sugars, lemon juice, and egg whites until foamy. Stir in baking powder, soda, and salt. Alternate flour and yogurt. Mix well. Pour into a 9" x 13" pan sprayed with nonstick cooking spray. Sprinkle top with blueberries and 2/3 of the topping. With a spatula, fold the batter to produce a marbling effect. Sprinkle with remaining topping. Bake at 350 degrees for 30 to 35 minutes.
*This is not a diabetic recipe.
It's so wonderful to understand how to be "the worst you can be" and still be okay and not develop a "fat-storing" body. These desserts are not fat-loss choices for many people. They are delicious, healthy, coasting choices and rank worlds above typical junk-food sweets. And the cravings are gone because you're eating the ideal "Five Fingers of Nutrient Balance" throughout the day. Sweet, sweet freedom!
This Blueberry Streusel Coffee Cake recipe is from the Cook'n Lite & Healthy Cookbook. Download this Cookbook today.
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