Serves: 9
Total Calories: 192
Sift dry ingredients and set aside. Beat whole eggs and egg whites until frothy and light. Add sour cream, corn, and oil. Gradually stir in dry ingredients and beat well. Pour into a 9 x 9 pan that has been thoroughly sprayed with nonstick cooking spray. Bake at 400 degrees for 30 minutes. (This recipe can be made into muffins--bake 15-20 minutes at 400 degrees.) This corn bread is incredible!
This Country Corn Bread recipe is from the Cook'n Lite & Healthy Cookbook. Download this Cookbook today.
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