Serves: 8
Total Calories: 310
Combine chicken, soup, onion, celery, milk and parsley in crock pot. Cook on high 5 to 6 hours. Serve over hot cooked noodles or brown rice.
*Whole-wheat noodles contain the highest fiber content, but white noodles are very acceptable.
This Crock-Pot Chicken recipe is from the Cook'n Lite & Healthy Cookbook. Download this Cookbook today.
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