Serves: 4
Heat canned green beans or trim ends off of fresh green beans and heat eat in 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Cook uncovered for 5 minutes. Cover and cook until tender, 10 to 15 minutes. Drain and toss with 1 teaspoon butter and 1 piece crumbled Jennie O's Turkey Bacon (one piece contains 1/2 fat gram) per 1 cup of beans. Sprinkle with butter-flavored sprinkles.
The fat grams and fat percentage in this recipe become "traces" by simply omitting the butter.
This Great Green Beans recipe is from the Cook'n Lite & Healthy Cookbook. Download this Cookbook today.
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