Serves: 4
Total Calories: 565
Layer in a 9 x 13 x 2 cake pan-lettuce, onion, chestnuts, celery, peas, and shrimp. Combine mayonnaise and salad dressing, and spread over last layer. Sprinkle Parmesan cheese moderately over the top. Cover with plastic wrap and chill overnight. Toss before serving. Soups
This Shrimp Salad recipe is from the Cook'n Lite & Healthy Cookbook. Download this Cookbook today.
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