Serves: 5
1. Corn on the cob, or creamed or regular canned corn.
2. Fresh, frozen, or canned green beans.
3. Fresh or frozen cooked peas.
4. Baked summer or winter squash.
5. Baked or mashed potatoes.
6. Steamed stir-fry vegetable mixture.
7. Steamed fresh or frozen cauliflower, broccoli, carrots, cabbage, broccoflower, etc.
These choices are all high in nutrition and very low in fat. Special Note: Cases of regular green beans, French-cut green beans, regular corn, and creamed corn are excellent items to have in storage. Purchase them at case lot sales. Check the dates for freshness.
This Single Vegetable Ideas recipe is from the Cook'n Lite & Healthy Cookbook. Download this Cookbook today.
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