Serves: 8
Total Calories: 58
Mash cranberries, apples, and oranges together in the same bowl. (Blend coarsely in the blender if you prefer a finer-textured relish.) Add melted honey to taste and blend well. Let stand in fridge for at least 1 hour. Delicious with turkey for Thanksgiving.
*If you are diabetic or highly resistant to fat loss, replace honey with 1/3 cup apple-juice or orange-juice frozen concentrate.
This Fresh Cranberry Relish recipe is from the Cook'n Lite & Healthy Cookbook. Download this Cookbook today.
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