Serves: 4
Total Calories: 340
Heat rice, water, and salt to boiling, stirring twice reduce heat. Cover and simmer for 45 to 60 minutes. After 45 minutes, remove lid and fluff with a fork and taste to see if it's done. The rice should have a slightly firm texture and be nutty in taste. If it is hard to chew, it is underdone and should be cooked 5 to 15 minutes longer. If it falls apart and has a mushy texture, it is overdone.
High quality brown rice is essential for a delicious product. Low quality brown rice will be a disappointment every time.
Rice cookers are an excellent investment and help to insure perfectly-cooked rice. Cook large quantities and then freeze in bags for quick, future use.
Brown rice is very tasty cooked in chicken broth.
This Brown Rice Cooking Hints recipe is from the Cook'n Lite & Healthy Cookbook. Download this Cookbook today.
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